TRUTH, LOVE & CLEAN CUTLERY – Jill Dupliex

I interviewed Jill Dupleix on my program The Good Life, whose name is very familiar to the foodies of Melbourne.  Jill worked with The Age and was very active on the Melbourne culinary scene before she and husband, restaurant reviewer Terry Durack, moved to London where, for six years, Jill was Food Editor Back in... Continue Reading →

TRIED TESTED AND TRUE – Liz Harfull

Ann Creber passed me this book on Australian community recipes because as well as being part of the same community we have a shared interest in all things food. This is not a book full of recipes. But, it does have recipes to take you down memory lane. Initially I started picking through the book... Continue Reading →

The first book we discussed on this week's program is one titled Cooking With Kindness and features over 70 vegan recipes from a great number of restaurants! Not only is this a book featuring an excellent and delicious selection of well-tried recipes, but perhaps the best part is the knowledge that all profits go to... Continue Reading →

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